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Hot pepper "Topik" F1
Hot pepper "Topik" F1.
Spicy aromatic taste!
Mid-early (110-115 days) hybrid for open ground and film shelters. Refers to hot peppers of the "cherry"-type.
The plant is erect, 60-70 cm high. The fruits are located upward, round (shaped like cherries), smooth, shiny, weighing 20-25 g, dark green in technical ripeness, and bright red in biological ripeness.
Mildly pungent taste (2400-17600 SHU), with a strong fruity aroma. Wall thickness 2-3 mm.
The value of the hybrid: resistance to the tobacco mosaic virus, long fruiting period and consistently high yield.
Recommended for fresh consumption, used as a seasoning for various dishes, drying, canning, in salads, cold appetizers, in vegetable and meat dishes, for stuffing with mozzarella or feta cheese - as an element of decoration.
Regular consumption has an antioxidant, immunostimulating, tonic effect, reduces nervous excitability, improves the functioning of the cardiovascular system and gastrointestinal tract.
1.0 g = 120-160 seeds.
Spicy aromatic taste!
Mid-early (110-115 days) hybrid for open ground and film shelters. Refers to hot peppers of the "cherry"-type.
The plant is erect, 60-70 cm high. The fruits are located upward, round (shaped like cherries), smooth, shiny, weighing 20-25 g, dark green in technical ripeness, and bright red in biological ripeness.
Mildly pungent taste (2400-17600 SHU), with a strong fruity aroma. Wall thickness 2-3 mm.
The value of the hybrid: resistance to the tobacco mosaic virus, long fruiting period and consistently high yield.
Recommended for fresh consumption, used as a seasoning for various dishes, drying, canning, in salads, cold appetizers, in vegetable and meat dishes, for stuffing with mozzarella or feta cheese - as an element of decoration.
Regular consumption has an antioxidant, immunostimulating, tonic effect, reduces nervous excitability, improves the functioning of the cardiovascular system and gastrointestinal tract.
1.0 g = 120-160 seeds.
